Beyond Korean BBQ Bowl – A Vegan and Gluten Free #ThankfulThursday
Recently, we brought a cooking kit that taught us how to make Korean BBQ tacos! Totally gluten free and vegan, it was one of the best meals that I have had in 2020, hands down. Definitely top 3 best Beyond Beef recipes! Anywho…
For $19.99 full price, sometimes cheaper with a coupon, I cannot afford to cook Korean BBQ for two! I would rather go out to dinner and have someone else cook for me – *coughcough* Plant Power, Sipz….
I decided to make a different variation- I introduce to you: The BEYOND Korean BBQ BOWL! Servings: 4
-fresh green onions and garlic for garnish
-black sesame seeds for garnish (I found on amazon in bulk for $6; this will last our party of 2 for about 2 years!)
-Beyond Beef ground beef- 1lb (typically $9.99, I always buy when on sale for $7.99 or less)
-chopped onion, carrot, cauliflower, broccoli, snap peas
– 1 bottle of SEOUL KALBI SAUCE ($4.99- Whole Foods Market)
So simple! Cook the garlic, onions and beef together until golden brown. Add veggies, stir. Add sauce, stir. Add rice, stir. EAT, stir it up, little darlin’!
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