Tag: Gluten Free

Beyond Korean BBQ Bowl – A Vegan and Gluten Free #ThankfulThursday
Animal Medicine · Gluten Free · Pinecone the Rhodesian Lab · Thankful Thursday · Vegan · Vegan Shopping Lists

Beyond Korean BBQ Bowl – A Vegan and Gluten Free #ThankfulThursday

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A picture of my lap, as I wear all of my husband’s clothes. Feels like home 🙂
I loved this sauce as much as I loved having these nails!
Our gorgeous Rhodesian Ridgeback Black Lab Great Dane MIX Mutt, Pinecone
Tastes even better than it looks, and tasted much saltier than takeout, but with considerably less salt! WIN!

Recently, we brought a cooking kit that taught us how to make Korean BBQ tacos! Totally gluten free and vegan, it was one of the best meals that I have had in 2020, hands down. Definitely top 3 best Beyond Beef recipes! Anywho…

For $19.99 full price, sometimes cheaper with a coupon, I cannot afford to cook Korean BBQ for two! I would rather go out to dinner and have someone else cook for me – *coughcough* Plant Power, Sipz….

I decided to make a different variation- I introduce to you: The BEYOND Korean BBQ BOWL! Servings: 4

Ingredients:

-black rice

-fresh green onions and garlic for garnish

-black sesame seeds for garnish (I found on amazon in bulk for $6; this will last our party of 2 for about 2 years!)

-Beyond Beef ground beef- 1lb (typically $9.99, I always buy when on sale for $7.99 or less)

-chopped onion, carrot, cauliflower, broccoli, snap peas

– 1 bottle of SEOUL KALBI SAUCE ($4.99- Whole Foods Market)

So simple! Cook the garlic, onions and beef together until golden brown. Add veggies, stir. Add sauce, stir. Add rice, stir. EAT, stir it up, little darlin’!

Instagram: @kellicorder @cordercollective

Want to practice yoga with me? In person- Hapa Yoga Mission Valley

Virtually:

Teensy Tiny Vegan Tacos – Thankful Thursday
Curb Your Anxiety · Healing Modalities · Thankful Thursday · Vegan · Vegan Shopping Lists

Teensy Tiny Vegan Tacos – Thankful Thursday

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Does anyone else love a romantic cooking date with themselves?

I absolutely love hosting space for other people, cooking for le husband, and trying new recipes. However, I don’t think I realize how long it has been since I truly cooked for myself, and exactly how I wanted it!

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Even if you are happily coexisting with others, it is still incredibly important to spend time alone. You truly do not realize how much you cater to other people and their needs until you take them out of the equation! It takes time and energy when you are constantly thinking, Does Linda like this hot sauce, is there enough food for two people, is there enough for seconds, When will Sam be hungry? These small and considerate thoughts are constant for an empath, and it is important to have scheduled times where you turn these thoughts off.

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When Josh told me he was taking his brother out for burgers and beer, I knew it was time for me to cook my spicy, teensy tiny tacos, exactly the way I wanted them!
Totally and always, Gluten free, Dairy free, Vegan
-First, stiry-fry: beyond beef, minced garlic, Earth Balance butter (10m)
-add corn, chopped cauliflower, 1 cup of your favorite salsa (15m)
-WARM UP YO ’tillas
-spread refried beans onto tortilla as GLUE
-garnish with: raw onion, raw green onion, red romaine lettuce, garlic hummus
Makes- 12 street tacos (about 3 full meals). This continued to be my lunch and dinner the next day!

My self-care routine always included the moving meditation of a homecooked meal for myself. A quick tap into the present moment, tangible work with your hands, and the love language of food- it calms me immediately!
Try to cook yourself exactly what you want when you are feeling anxious or worried. The repetition of chopping, stirring, and cleaning the kitchen really has been a powerful tool to take my mind off of my concerns and to dive deeply into the present moment. I am so incredibly grateful that I learned this life skill about 6 years ago. I had a fabulous therapist (miss you, Tabitha!) who introduced me to chopping vegetables to curb my panic attacks. My fear-based thinking wanted me to resist using sharp objects while anxious, but never in 6 years have a cut my finger during this moving meditation!
When the anxiety is brewing, clear off your kitchen counter and clean out the fridge. Chop and meal prep everything that you have. *also a pro-waste free tip* typically takes 20 minutes, and it is a total win-win for curbing your anxiety and setting yourself up for the week.
OM omm nom
Kelli