apple podcast · Gluten Free · Karma San Diego Podcast · podbean · podcasting · San Diego · San Diego eat & drink · Season 2- 2021 · spotify

Did you catch PART 2 of Episode 6?

Greeting, ya lil poods! Welcome to PART 2 of an episode favorite: FOODGASM! Haven’t listened to Part 1 yet?

Catch PART 1 first!

Ya ever had a sandwich before?! Well, good thing there’s two halves. We love SHOW NOTES! Thanks for joining us for another week of cannasister shenanigans. We love talking about food so much, we had to split this episode in two! Catch the first part of this episode, Foodgasm Part 1, released last week. You might remember last week’s fave small business, Coops West Texas BBQ right here in San Diego. Nom nom. This week’s small business is so good, we have an entire feature episode. Check out Part 2’s feature on our local favorite, @_pickleandbrine!  

 If you had to escape to as desert island and only take 5 foods with you, what would they be? Adrianna takes it away with her 64 uses of olive oil, while Kelli can live off a ginger root; *tight*! If you love nostalgic childhood foods, Beef Stroganoff Hamburger helper, or casseroley goulash, then you’ll love the slop we slap on your plate. 

How to connect with us:

Website: www.karmasdpodcast.com

Instagram: @karmasdpodcast

Host IGs: @yo_adrianna @cordercollective

Instagram mentionables: @notyournonnas_sd @_pickleandbrine_ @powayfarmersmarket 

Animal Medicine · Gluten Free · Pinecone the Rhodesian Lab · Thankful Thursday · Vegan · Vegan Shopping Lists

Beyond Korean BBQ Bowl – A Vegan and Gluten Free #ThankfulThursday

A picture of my lap, as I wear all of my husband’s clothes. Feels like home 🙂
I loved this sauce as much as I loved having these nails!
Our gorgeous Rhodesian Ridgeback Black Lab Great Dane MIX Mutt, Pinecone
Tastes even better than it looks, and tasted much saltier than takeout, but with considerably less salt! WIN!

Recently, we brought a cooking kit that taught us how to make Korean BBQ tacos! Totally gluten free and vegan, it was one of the best meals that I have had in 2020, hands down. Definitely top 3 best Beyond Beef recipes! Anywho…

For $19.99 full price, sometimes cheaper with a coupon, I cannot afford to cook Korean BBQ for two! I would rather go out to dinner and have someone else cook for me – *coughcough* Plant Power, Sipz….

I decided to make a different variation- I introduce to you: The BEYOND Korean BBQ BOWL! Servings: 4

Ingredients:

-black rice

-fresh green onions and garlic for garnish

-black sesame seeds for garnish (I found on amazon in bulk for $6; this will last our party of 2 for about 2 years!)

-Beyond Beef ground beef- 1lb (typically $9.99, I always buy when on sale for $7.99 or less)

-chopped onion, carrot, cauliflower, broccoli, snap peas

– 1 bottle of SEOUL KALBI SAUCE ($4.99- Whole Foods Market)

So simple! Cook the garlic, onions and beef together until golden brown. Add veggies, stir. Add sauce, stir. Add rice, stir. EAT, stir it up, little darlin’!

Instagram: @kellicorder @cordercollective

Want to practice yoga with me? In person- Hapa Yoga Mission Valley

Virtually: