Greeting, ya lil poods! Welcome to PART 2 of an episode favorite: FOODGASM! Haven’t listened to Part 1 yet?
Ya ever had a sandwich before?! Well, good thing there’s two halves. We love SHOW NOTES! Thanks for joining us for another week of cannasister shenanigans. We love talking about food so much, we had to split this episode in two! Catch the first part of this episode, Foodgasm Part 1, released last week. You might remember last week’s fave small business, Coops West Texas BBQ right here in San Diego. Nom nom. This week’s small business is so good, we have an entire feature episode. Check out Part 2’s feature on our local favorite, @_pickleandbrine!
If you had to escape to as desert island and only take 5 foods with you, what would they be? Adrianna takes it away with her 64 uses of olive oil, while Kelli can live off a ginger root; *tight*! If you love nostalgic childhood foods, Beef Stroganoff Hamburger helper, or casseroley goulash, then you’ll love the slop we slap on your plate.
How to connect with us:
Host IGs: @yo_adrianna @cordercollective
Instagram mentionables: @notyournonnas_sd @_pickleandbrine_ @powayfarmersmarket